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Louisiana Pepper Exchange, a side hustle turned global enterprise, moves into former Schwegmann's facility
2+ hour, 13+ min ago (1157+ words) Louisiana businessman Chris White isn't afraid to change things up. Since the 2016 Great Flood damaged his Baton Rouge house, for instance, he and his family have lived in five different places, including a recent stint in a former French Quarter…...
The Best Campbell's Soup Flavor Money Can Buy Is Louisiana-Inspired
1+ day, 23+ hour ago (588+ words) Sure, food recalls can be plenty damaging in the worst instances. But getting pulled into a political fight during one of the most contentious eras of American history? Its soup is "mmm, mmm, good," but Campbell's business practices might be…...
Cheba Hut opens second Baton Rouge location along Village Market Street
2+ day, 12+ hour ago (170+ words) Cheba Hut opened a new location on Friday along Village Market Street, making it the restaurant's second Baton Rouge location. As part of the opening ceremonies, the restaurant hosted multiple... Cheba Hut opens second Baton Rouge location along Village Market…...
Baton Rouge restaurant gives back to Southern University students homecoming weekend
3+ day, 3+ hour ago (20+ words) Baton Rouge restaurant gives back to Southern students homecoming weekend. Baton Rouge restaurant gives back to Southern students homecoming weekend....
Morgan Winery is coming to Baton Rouge, plus other food and drink specials in the city
4+ day, 20+ hour ago (389+ words) Chef Paul Chauvin Dupré and his wife and co-owner Lindsay Dupré at their restaurant, Elsie's Plate and Pie, at 3145 Government St, Baton Rouge Try the fall specials at Sonny's BBQ, 12475 Florida Blvd., Baton Rouge, including cheese curds, maple barbecue pork…...
This popular Baton Rouge dessert shop is expanding to Gonzales
5+ day, 12+ hour ago (92+ words) Bonjour, the Baton Rouge-born dessert shop specializing in French-inspired sweets, is expanding into Ascension Parish with a new Gonzales location. The new location at 14601 Airline Highway will be Bonjour’s third, joining shops in Baton Rouge and Denham Springs. A grand…...
The Teche: Taiwanese-Louisiana Restaurant Opens in Morgan City
1+ week, 8+ hour ago (263+ words) Jason Lin told WhatNow New Orleans that the restaurant remains in its early stages, though the vision is already taking shape. Bayou Teche is a 135-mile navigable waterway that flows through St. Mary Parish, with its mouth in the Atchafalaya…...
From farms to tailgates: Louisiana agriculture fuels gameday traditions
1+ week, 1+ day ago (770+ words) First-generation farmers Matt and Macy Rushing lead a growing cattle operation in Kentwood, with help from their three young children. This article is brought to you by the Louisiana Farm Bureau Federation. Long before football fans fire up the grill,…...
Elisa’s brings Cuban flavors to Baton Rouge
1+ week, 1+ day ago (170+ words) Baton Rouge, La. (Louisiana First) — From a young age, Katia Elisa says she watched her grandmother cook for everyone — something she hoped to one day do herself. Years later, what started as a food truck has grown into Elisa's Cuban…...
Margie's Cajun Stop Opens on West King St, St. Augustine
1+ week, 1+ day ago (333+ words) A new family-run concept with deep Louisiana roots plans to open at 233 W. King Street, Suite A, bringing hot boudin, Cajun-inspired dishes and drinks to St. Augustine's West King Street. According to WhatNow, the business describes itself as a family venture…...